the fluff {sweet shot tuesday}

So I have this dessert that I used to make all the time but it’s been quite a few years. It came up in conversation a couple weeks ago and I knew I needed to make it for girls night last week. It’s super quick, super easy, and most of all it’s super yummy.

Guess I went the literal route with Sweet Shot Tuesday this time around, huh?!

And here’s the recipe if you want a quick dessert that will knock your socks off:

the fluff

* cool whip – 16 oz. (can be lite but stay away from the fat-free – if you’re gonna eat this you might as well enjoy it)
* chips ahoy cookies –  1 pkg (yes, the original crunchy kind)
* amaretto liqueur – approx 3/4 c.

put amaretto in a mug or cup wide enough to dip a cookie in. quickly dunk each cookie in the amaretto. (when i say quickly, i mean don’t let it linger in there at all even though you want to – in and out) then line the bottom of a bowl with a layer of cookies. cover with a layer of cool whip then another layer of cookies. keep going until you’ve filled the bowl and end with a layer of cool whip. i crumble a cookie up (non-amaretto) and sprinkle on the top. you’ll have amaretto and some cookies left over – go ahead and dunk a couple and scrape the last of the cool whip out of the container. you deserve it. you worked so hard. 😉